Italy on a Plate

From Roman Markets to Tuscan Vineyards

Where la dolce vita reaches perfection.

Italy enchants through experiences that epitomize luxury — private truffle hunts in ancient forests followed by preparations with Michelin-starred chefs, wine tastings in Tuscan cellars where Brunello has aged for decades, and pasta-making sessions in villa kitchens overlooking vineyards that have produced wine since Roman times. This is indulgence that connects you to Italy’s most sophisticated culinary traditions.

Your Roman luxury begins in suites overlooking the Pantheon, where your private guide provides access to markets that supply the city’s finest restaurants. Experience Rome’s culinary excellence through exclusive dining: restaurants where tables are reserved months ahead, private cooking sessions with chefs whose establishments have earned international acclaim, and wine experiences in cellars beneath the city where bottles have aged since before World War II.

THE EXPERIENCE
Tuscany unfolds as pure luxury through stays in villas where every detail serves indulgence — infinity pools overlooking vineyards, private chefs who prepare meals using ingredients from your morning market visits, and wine cellars where tastings include vintages that collectors compete to acquire. Your truffle experiences combine adventure with luxury: forest hunts with expert guides and trained dogs, followed by preparation sessions where you learn to incorporate these precious ingredients into dishes you’ll enjoy that evening.
 
Between extraordinary dining experiences, discover Italy’s cultural treasures through exclusive access: private vineyard tours with owners whose families have produced wine for centuries, cooking sessions in kitchens where traditional techniques enhance rather than complicate your enjoyment, and cultural experiences that provide context for the sophisticated cuisine you’re savoring. Every moment balances pure pleasure with cultural appreciation.
 
This is Italy for the discerning traveler — where culinary luxury meets cultural immersion, and where every experience creates lasting memories while deepening your connection to Italian culture.
JOURNEY HIGHLIGHTS
From Rome’s exclusive establishments to Tuscany’s legendary vineyards, Italy on a Plate delivers luxury culinary experiences through private vineyard access, Michelin restaurant reservations, and sophisticated cultural immersion. You’ll stay in Italy’s most beautiful accommodations while enjoying dining and wine experiences that typically require insider connections.
Days balance extraordinary dining with cultural discovery: morning truffle hunts with expert guides, afternoon wine experiences in historic cellars, and evening meals at establishments where quality justifies international reputations. Every experience emphasizes luxury and exclusivity while providing cultural context that enhances appreciation.
 
Highlights Include:
 
 
  • Ten nights of luxury accommodation: Roman palazzo suites with historic views, Tuscan villas with private chefs and wine cellars.

  • Exclusive culinary access: Michelin restaurant reservations, private truffle hunts, legendary wine cellar tastings.

  • Cultural immersion: Private vineyard tours, traditional cooking sessions, exclusive market experiences.

  • Signature luxury moments: Truffle hunts in ancient forests, wine tastings of collector-grade vintages, private villa dining with panoramic vineyard views

Journey Essentials

Start:
Rome (FCO) — accessible via Europe or the Middle East from South Africa
End:
Amalfi Coast (Naples International Airport – NAP)
Duration:
9–13 Days (customisable)
Best Season:
May – June or September – October
Inclusions:
Boutique hotels and vineyard estates, private food tours, cooking classes, truffle hunting, winery visits, boat excursions, curated dining